Monday, November 29, 2010

High School Schedule Woes


           This year at Manitou Springs High School, District 14 is implementing a dynamic new schedule that is centered on a shorter overall school year and more effective means for student participation and success. This change came about from numerous complaints ranging from the placement of holiday breaks to the very passing period lengths and was designed by the district to combat these unpopular issues. However, almost halfway through the school year, the innovative new look for Manitou is faltering, let alone accomplishing its goals.
            Manitou Springs High School has always operated on a four block system. The blocks lasted one hour and twenty minutes and were divided by lunch and a “free” period called primetime. Primetime split first and second block and lunch began after third. The school day started at seven forty and ended at two forty. The actual day-to-day schedule did not breed many complaints among students and parents, but the calendar year, more specifically the placement of finals and holiday breaks, irked countless students, teachers, and staff. With the old schedule, finals were completed after Christmas breaks, often requiring vacation study time and making finals more difficult to complete. In addition, the break would split the very end of the semester, creating lesson problems for teachers and ensuring confusion amongst students that have to endure an abrupt change in classes.
            In order to address these scheduling dilemmas, District 14 adopted a new schedule and put it into use at the beginning of this school year. School began later, with the first day pushed back to September 1, and the first semester was cut significantly, allowing it to end before Christmas vacation. Plus, the actual Christmas vacation was lengthened by a week, giving students about three weeks off school. The actual school day however, underwent substantial and somewhat unnecessary changes. Primetime was moved to in between second and third block and the passing periods between first and second block were lengthened to ten minutes. These changes also pushed back lunch and the day ended at three fifteen.
            While I somewhat agree with the decision to take finals before the holidays, the changes in the daily schedule have infuriated me and many other students. The longer school day, though criticized for obvious reasons, does not concern me as much as primetime’s new placement, rendering it useless. In past years, primetime served a variety of purposes. Students used it to meet with teachers, complete homework for other classes later in the day, eat breakfast, and socialize. With its new position in the schedule, primetime serves maybe two purposes mentioned above and has grown into an unnecessary school day aspect, offering students the opportunity to socialize and not much else.
            Breakfast is often overlooked in the new schedule. I know quite a few students who either don’t have the time or prefer school breakfasts that have been affected by this change. Who wants to eat breakfast at ten in the morning on a school day after waking up at seven? The new schedule makes breakfast unappealing and does not present students with the opportunity of a morning meal until almost halfway through the school day.
            Also, primetime has now been shortened, resulting in a number of additional problems for students. Even if a student needed to complete an assignment during primetime, its new allotted time slot makes it near impossible to accomplish any work. Thus, the student majority has decided to utilize primetime, a once effective and popular work or break time, as a socializing hour. While some socializing can be effective for students to break up a three-block long education marathon, I see primetime, and its elimination from the schedule, as an opportunity to strengthen other scheduling areas. That free time that came about from primetime’s absence could be added to lunch or even stripped from the schedule altogether, resulting in an even briefer school day.
            As primetime has slipped into disarray and misuse, the district is now implementing ten minute passing periods between first and second block. To me, this five-minute extension to walk from one class to another represents the epitome of time misuse and waste. Five minutes more in the day could be attributed to a variety of other school aspects. It could be added to our already short lunch period or primetime, bolstering its effectiveness and allowing students a bit more freedom to escape from school or meet with friends and teachers or allow them to leave five minutes earlier.
            Our current school schedule is floundering because of these unnecessary and somewhat useless weak points. It is detracting from education and is allowing students to turn to more ineffective and unproductive habits during their short breaks from class and does little to address the past problems, instead creating new and more prevalent ones. 

Sunday, November 7, 2010

Fast Food Popularity:Feeding a Quicker Society

           McDonald’s, the world’s most widely recognizable symbol, has grown at a substantial rate since its creation in 1940 and fast food restaurants like it that offer quick, inexpensive, and abundant service are revolutionizing the very way in which society finds sustenance. Today, someone could drive through almost any populated area in the country and they would be greeted with a plethora of fast food establishments, all offering cheaper, tastier food. Although many popular fast food chains have been proven time and time again to contain very little or even no nutritional value, society continues to utilize these locations on a regular basis. According to a study performed in 2006 in the Minnesota – St. Paul area by CBS news, fast food chains have soared in popularity for their availability, low prices, and quick service, allowing them to expand and reach even more customers worldwide.
            Not only have fast food chains begun to riddle every major street in the nation, they are even now beginning to occupy historical, tourist, and sacred ground worldwide. Just recently, France has denied the addition of a McDonald’s restaurant to a section of the Louvre Museum and underneath the Eiffel Tower. Other countries have also had to deal with fast food’s ever-expanding presence, including Spain, Britain, and Italy, all of which have denied fast food chain construction at other prominent locations, like the Louvre. This is an example of the tremendous availability that fast food chains offer. Their proximity to populated regions makes them more successful and accessible to families or business men and women that either do not want to cook, don’t have the time to sit down to a meal, or prefer a cheaper and quicker food source. As these restaurants see more and more income in populated areas, they begin expanding their influence to tourist destinations, airports, museums, gas stations, and even stores. Even back in 1999, 700 Wal-Warts nationwide sported a McDonald’s, a number that has no doubt increased. Essentially, fast food chains now occupy almost every life aspect from the drive home from work or a vacation a thousand miles away, ready to serve food at a moment’s notice.
            In addition to their constant availability, fast food chains compete against each other over prices. Let’s say someone wanted a quick cheeseburger for lunch. They have the opportunity to choose at least four or more fast food chains that all offer a cheeseburger. However, when choosing, the restaurant that can boast the lowest price will receive their business. Everyday, society is bombarded with fast food advertisements flaunting their low price value meals and buy one get one free deals all in an effort to attract attention away from the other similar restaurant chains. Due to this constant competition, fast food chains have produced lower and lower prices, once again attracting more attention to their businesses and adding more reasons for families and people to abandon dinner preparation cost and instead substitute it with fast food. At McDonald’s for instance, one could order two double cheeseburgers, a small order of fries, and a small drink for just over four dollars, a meal that would satisfy even hungry teenagers. When compared with a dinner cost, four dollars would almost not cover a dinner’s portion, let alone enough to satisfy a family. This importance on low prices in the fast food industry has even begun to trickle down to sit-in restaurants that fear losing business to a cheaper fast food source, placing even more influence on price in sustenance and drawing innumerable people away from typical, sit at home dinners.
            Finally, a fast food chain’s main attraction occurs in its name. Society has developed to a point where time management and speed allow for success. In many cases, working citizens have very little time to complete work tasks and balance life’s challenges, even without the added inconvenience eating presents. They simply do not possess enough time to juggle work, families, and eating, so, they invest and search for quicker ways to add more time to the day. On average, fast food chains take about five to ten minutes from the order time to serve food to the customer, depending on the order’s size. Plus, most fast food restaurants use a dual operating feature, relying on inside dining and drive through window ordering, essentially providing them with double the income. So, customers could receive a meal and eat it in just about ten minutes, allowing them to return their attention to a different area like work or family.
            Fast food chains have provided society with a quick and accessible option to long meals that can cut into work, family, or personal time. These quick service times, coupled with ever lowering prices and ever increasing availability and proximity have allowed fast food chains to provide customers with a cheap, effective food source that allows for fast food growth and success in a society that requires consistent and quick nourishment.
Works Cited
Brox, By Denene. "Quick Fast Food Service Crucial to Success - QSR Magazine."             Quick-Service and Fast Casual Restaurant News and Information - QSR             Magazine. Web. 08 Nov. 2010
By. "Causes and Consequences of Fast Food Sales Growth - Statistical Data Included |             Food Review | Find Articles at BNET." Find Articles at BNET | News Articles,             Magazine Back Issues & Reference Articles on All Topics. Web. 08 Nov. 2010.